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$15.00
A Hibiscus Tea take on the Traditional Red Bird/ Tropical-Hawaiian Punch!
Summer time is filled with chilled pitchers of red drinks, from traditional Red Bird Punch to powdered packets of Kool fun, chugged down while running in and out of the house slamming the doors each time as you and your friends hop from one thing to another. We decided to capture the love we have for these childhood staples of our youth in a loose leaf tea made from herbs & spices we have enjoyed growing on our family farm like Hibiscus, Ginger and Pineapple Sage and more. We hope you enjoy this all year long while going backwards on a slip-in-slide.
Made with Roselle (Hibiscus), Pineapple sage, Lemon Verbena, Black Tea, Ginger and Cinnamon
Net weight is 35 grams, makes 20-24 servings or 3, 2 quarts pitchers
Brewing Instructions: For individual serving- Place one teaspoon of Pisgah Punch in a tea ball or infuser, heat 8oz of water to 210 F or boiling, pour hot water in to container with tea, allow to steep for 5-10min (longer for a stronger flavor), sweeten to taste, we recommend raw cane sugar or a splash of lemonade.
For a 2 quart pitcheruse 2 &1/2 tablespoons of Pisgah Punch to 1quart of boiling water, the easiest way is to place the loose tea directly into the water in the pot and bring the water to a boil, as soon as the water reaches the boiling point turn off heat, stir the mixture to ensure everything is full incorporated, remove pot from the hot surface and allow it to cool to a safe handling temperature, after it has cooled place a fine mesh strainer over your pitcher, pour your tea into strainer so that the water and not the tea is flowing into the pitcher, top your pitcher off with an additional quart of water and sweeten to taste.
