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$10.00
This Chai is for those who don't want no weak-A tea!
At Rayburn Farms our primary crop for years has been Ginger and we are always looking for more ways to incorporate it in our products. Some time ago we found ourselves in D.C. being served an Ethiopian Shai. We fell in love instantly. Ethiopian Shai or Chai is different from the more common Masala Chai in that it is more Ginger and Cardamom forward instead of Cinnamon as well as it has Anise seeds which add a depth of rich floral-ness at the end. We hope you enjoy with a good rich honey and some Mandazi.
Made with: Black Tea, Ginger, Cardamon, Cinnamon, Clove, Anise, Black Pepper, and Allspice
10z will make 10 8oz servings or 2 quarts
