Appalachian Breakfast

Bold Loose Leaf Black Tea

Appalachian Breakfast is our play on a traditional Irish Breakfast in which we have added some of our Yellow Ginger to add a little kick. With rich, hearty, bold and malty notes Appalachian Breakfast is a robust full bodied tea. This tea is traditionally brewed to be strong to wake you up good and proper like.

Made with Irish Assam Blend Black Tea and Ginger

Net weight is 48 grams, makes 20-24 servings or 3, 2 quarts pitchers  

Brewing Instructions: For individual serving- Place one teaspoon of tea in a tea ball or infuser, heat 8oz of water to 210 F or boiling, pour hot water in to container with tea, allow to steep for 5-10min (longer for a stronger flavor), sweeten to taste, we recommend raw cane sugar or a bit of honey. 

For a 2 quart pitcheruse 2 &1/2 tablespoons of tea to 1quart of boiling water, the easiest way is to place the loose tea directly into the water in the pot and bring the water to a boil, as soon as the water reaches the boiling point turn off heat, stir the mixture to ensure everything is full incorporated, remove pot from the hot surface and allow it to cool to a safe handling temperature, after it has cooled place a fine mesh strainer over your pitcher, pour your tea into strainer so that the water and not the tea is flowing into the pitcher, top your pitcher off with an additional quart of water and sweeten to taste.