Spiced, Dark Chocolate Cocoa

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Inspired by the Original home of Hot Chocolate, Oaxaca Mexico. Our goal is not to say we are making an authentic Mexican or Oaxacan style cocoa but to try to draw inspiration from Friends of ours who call Oaxaca home and to make it in our unique way. This dark chocolate mix is flavored with Mulato Peppers and cinnamon, the peppers don't make the cocoa hot, instead they work to compliment each other      

Made with Organic Raw Sugar infused with fresh Mulato peppers, unlike Mexican chocolates made with Cayenne or other chilies powders you will find small bits of botanicals in your cup, don't worry this is the peppers and its fully edible but usually it will settle to the bottom once its full hydrated, much like a tea

Makes 10, 8oz cups of Cocoa compared to 6 cups from your average 10 oz. hot cocoa mix. Just add your favorite hot Milk or Plant Based Mylk 

Ingredients: Organic Raw Cane Sugar infused with Mulato chilies, Cocoa Powder, Corn Starch, Cinnamon, Salt

Not intended to be consumed raw