FAQ

FAQ

• Why Dairy Free Cocoa? The reason is real simple. Most people in this world have some level of difficulty digesting dairy while some others maybe on medicines or diets that make it challenging to consume dairy and there is a growing number of folks that have chosen not to even if they can. So why exclude them when this includes people in are own family and friends circle.

• How do I make your cocoa?Easy, the simplest way is to pour 8oz of milk, or plant based milk in to a microwave safe mug, place on high for 1 minute, remove the mug carefully from the microwave and add 2 tablespons of our cocoa mix and stir well. If you find its not warm enough for you just place it back in the microwave for 20 second intervals untill its right for you. If your makeing more then one cup try heating on a stove top using the same order of steps (heat liquid then add cocoa and stir). Remeber Cocoa is not tea it is not coffee, you DO NOT NEED your liqud to come to a boill.