Jaguar Party, Mexican Style Cocoa

Inspired by the Original home of Hot Chocolate, Oaxaca Mexico.

Spiced, Yes But Not Hot Spicey

Most "Mexican" Style hot chocolates in the United States are made with Cayenne powder which usually means you end up with a drink that's like chocolate hot sauce. We spent a lot of time and drank SOOO much cocoa to try to get this just right. We used Mulato chilies, a verity of peppers grown for centuries in Oaxaca Mexico, which yes bring some heat but mostly works to compliment the chocolate its self. When ever we do free sample days at farmers markets this is always the best seller. Also please try with waffles and good quality maple syrup, no joke, they go perfect together.

• Dairy Free- All our Cocoa Mixes are dairy free, this allow everyone to enjoy no matter your preference is (cow milk, goat milk, almond milk, soy, oat or coconut milk) you make the choice
• Mixing Instructions: Mix 1oz or 2 tablespoons of Cocoa mix to 8oz of hot Milk or Milk Alternative (between 110-140 degrees F). Make sure to stir well and enjoy.
• Ingredients: Organic Cane Sugar Infused with Mulato Chili Powder, Cocoa Powder, Corn Starch, Cinnamon, Salt

Not intended to be consumed raw