Fresh Ginger: Nigerian Blue (Peppery Hot!)

Weight
General Description: 
  • Flavor: Our Hottest variety; spicy ginger heat that comes on quick and is then followed by notes of spruce and light citrus.     
  • No hardened skin; no peeling required -- so you keep all the weight that has been purchased!
  • More perishable, but easier to work with especially when chopping large amounts
  • Easy to store in freezer and zest into food as needed; will keep in freezer for up to 1 year
  • Recommended for culinary uses only
Please note: Rayburn Farms' fresh, baby ginger and turmeric should be used for culinary purposes only.  We recommend storing rhizomes at room temperature in a plastic bag for up to 2 weeks.  Storing the rhizomes in the refrigerator may cause limpness.  Rhizomes may also be stored frozen and zested/grated (while frozen) into drinks and food for up to one year.

Subscribe