Flavor: This is the beloved savory turmeric commonly used in curries and golden milk
No hardened skin; no peeling required -- so you keep all the weight that has been purchased!
More perishable, but easier to work with especially when chopping large amounts
Easy to store in freezer and zest into food as needed (do not thaw); will keep in freezer for up to 1 year
Recommended for culinary uses only
Please note:Rayburn Farms' fresh, baby ginger and turmeric should be used for culinary purposes only. We recommend storing rhizomes at room temperature in a plastic bag for up to 2 weeks. Storing the rhizomes in the refrigerator may cause limpness. Rhizomes may also be stored frozen and zested/grated (while frozen) into drinks and food for up to one year.